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Chef

Thermopop experience?



Looking for a (fairly) instant read thermometer for my home use, and dint want to spend the $100 on a thermopen mk4, although I know they are great. We have one in the kitchen I work at and I love it, but may be overkill for my home use of roasting chicken, bread, and liquid temps. Anyone have experience with the smaller, more compact, Thermopop from the same company?

submitted by /u/tanukihimself13
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